Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

p-h-i-l-o-s-o-p-h-y

Wednesday, June 27, 2018


Over the past few months, I've been so very torn about what direction I wanted to take Healthful Pursuits in.  I love the Health at Every Size movement- but it's not perfect, it has a lot of holes and the community that supports HAES and body love- is truly anything but loving. It had me questioning if I wanted to be associated with a community that promoted love but acted completely opposite.  So I've had to ask myself some truth revealing questions. Bare with me here! 

Although I love the non-diet beliefs, do I truly believe that all weight loss is a bad thing?

No. I just don't. A year ago someone close to me was very heavy, he lost his breath and would sweat when trying to tie his shoes or walk up the stairs to his home. He had sleep apnea and slept with a noisy mask and machine running. He was very uncomfortable- not because of societal pressure or because skinny models were telling him he had to be, but because his body ached. Do I believe his weight caused these things? No, it was the fact that he was a very inactive person. He worked late hours at a stressful job, often times not getting home until dinner time. Stress also contributed, and lack of sleep.

So he decided to start a diet, a very popular one -because he wanted to change the way he was eating and he didn't know where to begin. He didn't know what changes to make, what foods were benefiting him nutritionally and which were benefiting him mentally. Grocery stores just confused him (thanks to all of the marketing and false advertising of "health" food).

Now- most of society would say this is a positive change. But the latter community would say it was the worst thing he could have done. Their opinion is that he should have begun to exercise, not worry about his weight and that his problems would improve whether he lost weight or not.



I agree this would be the first best option I would recommend as well. Except he didn't have time to exercise (remember stressful, long hours + a family he still needs to see) and the little bit of exercise that he would be able to squeeze in would not have been enough to make a difference in what he was experiencing. So he did something he could do in the season of life he was in- change his eating habits and yes- he restricted himself on this diet. He did lose weight, his apnea is gone (no more machine) and he has no issues with stairs or shoe tying. He continued for about a year (lost around 40 lbs- a modest amount, not an extreme diet) and then began to incorporate exercise into his life- he was physically more comfortable and felt more confident being able to complete a workout routine.
Today? He exercises regularly, maintains a weight that classifies his as overweight still but not obese, he is confident in his food decisions. He feels better. He still enjoys his life, social situations and he still enjoys food. If he wants ice cream, he will eat ice cream.  He's happy "hanging out" where he is.

I cannot say that he was wrong. I cannot say that what he did was bad for him. He is active, he can sleep without a machine and tie his shoes. He's confident.  Every person is different, these are all unique situations that need to be taken client by client. What worked for him is not what I would recommend for everyone and this wouldn't be the best for everyone.

But more importantly...

There is biblical guidance for caring for our bodies that this philosophy does not address or support. 

"While nothing in the Bible specifically addresses obesity and weight loss, there is much in God’s Word about the importance of our health and of taking care of our bodies. God warns us against gluttony. In the Old Testament God gave specific instructions about what His people, the Israelites, were to eat (Deuteronomy 14:1–21). Most of these commands were designed to keep the Israelites from eating harmful foods that would negatively impact their health. Some of the commands were also given so God’s people wouldn’t imitate the habits of the idolatrous people around them.

Gluttony, which is overeating or drinking to excess, is condemned in the Bible (Proverbs 23:20–21). Gluttony can lead to health risks and become a drain on one’s finances. Plus, the love of food and drink can all too easily become an idol in our lives. Anything that takes the place of God or becomes our number-one focus is, by definition, an idol and thus a sin against God (Exodus 20:3–6). Proverbs 23:2exhorts us to “put a knife to your throat if you are given to gluttony”; in other words, we are admonished to restrain our appetites.



Health at Every Size says to eat what you want when you want, how much you want. never restrict. This does not line up with the Bible. Just because I want or feel like eating an entire gallon of coffee ice cream by myself tonight, does not mean I should. We should be exercising self-control and wisdom in all areas of our life- including what we eat.


"While obesity and weight loss are valid concerns, we must be careful not to become obsessed with body image. Again, when something besides God becomes the major focus of life, it is sin. To constantly obsess about exercise, diet, and weight loss means we’ve allowed our bodies to become the center of our lives. Someone with a toned, fit body can be just as idolatrous as a glutton. Also, an obsession with weight loss can tip over into anorexia or bulimia, which also has a negative impact on health."


So what now? 
Everyone has their own definition and beliefs about nutrition.

I'm not choosing a side. 

I'm taking my clients individually. 

The HAES philosophy may be exactly what someone needs who struggles with anorexia/bulimia or fear of food. 

Helping people learn to eat in a way that nourishes their body and enables them to eat intuitively may be exactly what someone else needs. 

Someone may want to lose weight. What then? I respect that. I have lost weight, and while it's been a while since I've lost any more weight...do I want to be back to where I was before? No. I truly don't and I don't expect everyone else to accept being obese or very overweight and just learn to be happy there. I would present the facts, the science, and together we'd work to make changes in their lives that would result in weight loss. 

My goal and dream has always been to be helpful to my clients. To be encouraging and supportive of their goals. To help them live a healthy lifestyle (no matter their weight) and to help them navigate between all of the very confusing false advertising and new nutrition products thrown at us. and it's time I get back to doing that.

No matter which path we need to take together- I'm here to help you sort through fact vs. fear, and walk with you to meeting your goals. 





Balancing Act

Sunday, April 15, 2018

   
      One of the first things I do with new clients is to send them a list of questions to reply to, some basic stat-type questions and also things like "what is your favorite food?" to help me get to know them better. I ask them what their goal or purpose is during our time together, whether it be weight loss or establishing healthy eating habits or exercise routines. I am not a personal trainer, so I always leave the client in charge of their exercise by asking them what they love to do, what makes them feel good? And what they plan to do to make the changes they want to see. Some of the most common replies are things like:
"I'm going to start running 5 days a week!" 
"I'm going to go to the gym every day!" 
"I'm going to crossfit (or yoga or zumba or ____) 3 days a week and then run the other days!" 
"I'm going to workout every day except Sunday!" 

They are excited and ready to make changes and see changes, I absolutely understand- culture and Instagram, that friend on her 2-shake-a-day diet and friend who is in the gym 7 days a week tell us that's what we have to do to reach our goals. They tell us that is what is important. That we have to make time for it, for "us". You want to lose weight or be healthy? Exercise and exercise. We openly support those who clearly have exercise addiction or unhealthy relationship with exercise (yes, this is a real, true thing) and cheer them on as they reach their run streak of 1,000 days. I get it. I have been there, and the same applies to diet as well. My reply is always the same: HOLLLLDDDD ON. If you haven't come from a lifestyle of working out that often, you are going to burn yourself out (heck, even if you are used to it, you will burn out). Step back and make realistic goals that you can achieve and accomplish. Not ones that are going to consume you and leave you feeling like a failure if you don't complete it all.

Just last week I was feeling completely guilty. This semester of school is requiring more of my time, resulting in many more super late nights than I'd like.  I was unable to make it to both of our morning run groups that week and quickly fell into the trap of guilt and self-disappointment.
"why can't I get it together"
"plenty of other moms/students function on 4.5 hours of sleep a night- why can't I make myself deal"
"I'm so not going to meet my mile goal this month"

Then I made myself feel better by working out at home those days. Although it didn't really make me feel any better- it just allowed me to cross it off my list. I got my workout in- it's been a productive day.  A perfect example of disordered relations with exercise. 

Yes, ya'll. I am human and I go through all kinds of thoughts and feelings about exercise and food. This is one of the reason's that I can relate to so many women- I have been there and I am not afraid or too prideful to admit that there are seasons of struggle. There just are. So many people think that when someone loses weight, that it's "fixed". That they are "done" and have no more struggles. That all of a sudden, that 30lb loss made them champions of clean eating and that their exercise routine is really and truly only about feeling good (weight control or loss is almost always the ulterior motive). Honestly, I'm here to say that the loss is the easiest part of the journey. Thankfully, I can easily get myself of out these mental traps and don't actually live in them or let it truly control me.

Diet...what you eat (or don't eat) and working out is.not.life. 




You have to find a balance- because both can consume you and you can miss out on so much of real life thinking about what to eat and spending precious time in the gym or hours and hours running and training. Many hours-long weekend morning runs are no longer worth missing out on pancake breakfasts and coffee with my husband and kids. Hours a morning in the gym are no longer worth the time it took away from teaching my kids those mornings. I can't define what is and what is not worth it for you, only you can do that! But unless exercise is your paid career- time with family and friends should always top it! <3

Tips on how I find balance: 

-Be realistic with my schedule. Because I am a Mom and I homeschool my crew as well as go to school myself; my schedule is all over the place and things pop up that are not planned. I don't plan to run at 5am during the week, because more than likely I will be up late studying.
I ditched the gym membership and invested in some home gym equipment. Cheaper in the long run and what is truly the most flexible for us. I can workout at any time I want or need, day- night, evening. I will only commit to long runs on the weekends if I make it to a morning run during the week I consider it a bonus! I'm not setting myself up for disappointment by setting a rigorous workout schedule that I can't live up to in this season of my life. Every family is different, you may not have the resources or room for a home gym, you may love your local gym and need the childcare, you may not be in school and be able to wake up really early to workout! The important thing is to be realistic and flexible, don't let missing a workout bring you down- there is more to life.

-Remember WHY. Always keep a running list of WHY you are doing what you are doing to begin with! You don't want to become obsessed and let it overtake your life, but you don't want to give it up either!

-EAT. Stop dieting and learn how to eat. Eat and lift. Eat and train. Eat and run. Eat and do your thing. Food is not your enemy, nor are carbs and fat. Find a balance, and that doesn't mean you have to track macros to have balance. We all know the basics of nutrition! Eat mostly what comes from the earth! Watch your portion sizes, drink a lot of water and don't cut any one food group out! You really do need them all! Don't get caught up eating fake health food; shop the perimeter of the store and discover the joy of eating! I am so thankful my journey began with health vs weight because when I started this, it was 100% about my health. I didn't track, count, weigh or anything. I chose healthy foods and it started from there, I am thankful for that foundation that I always come back to! Even if you started out for weight-related reasons, it's never to late to ditch diets and focus on fueling your body with the nutrients you need to be the best you can be.





-Unfollow the Extremist. No, really. Go into IG and unfollow all of the people who send you the wrong message about fitness and nutrition. If you struggle with exercise addiction, unfollow the people in your feed who are at the gym or running 24/7. If you struggle finding balance with your diet, unfollow the isagenix ladies. If you struggle with body image and acceptance, unfollow the size 2 models with flawlessly fake bodies.  It is not going to help YOU in your journey to compare yourself to people you don't know- who can live in the gym all day or are showing you a picture of their weight loss shake for every meal or who have amazing bodies as a result of: plastic surgery, exercise obsession and dieting. DO: find the people who have found a balance and live it. Who are real about the ups and downs, the struggles and the victories. Who make you feel good- not guilty or like you are not adding up. My current favorites on IG are :
@jennakutcher
@mamaontherun
@runningonveggies
@thereallife_rd
@hipfoodiemom1











For the Kids: Lunch Ideas

Wednesday, April 4, 2018

     Spring break is coming up for us so I have spent this week preparing and planning all of the fun things we are going to do, and eat! I love spring and summer because so much more produce is available to us through these seasons, helping aid in meal planning and snacking- I mean...the weather is pretty great too ;-)

Here is what I've come up with for the coming week, you can mix and match as you please! If there are any allergies present or if you don't eat dairy or ____, substitute as you normally would.  Pick a main dish and pair with a side or two! These can also be great option for YOU too! You don't have to have bento containers like pictured, but I love anything divided! Keeps me creative.



Main Dishes: 

Cheese Quesadilla
Hard Boiled Eggs 
Pasta Salad 
Pita Bread + Hummus (or crackers & hummus)
Cheese + Crackers
Turkey + Cheese Roll-ups
Almond Butter + Jam Sandwich
Meat + Cheese Kabob
Chips + Guacamole and/or Salsa 
Bagel + Cream Cheese
Veggie +Hummus Wrap

Tacos
Homemade Waffles (google the recipe for applesauce waffles!) 

Fruit + Veggie Sides: 

Oranges or Cuties 
Apples
Strawberries
Grapes
Peaches
Blueberries
Raspberries
Natural Applesauce
Mangoes
Melon
Baby Carrots
Cucumbers
Grape Tomatoes
Edamame
Snap Peas


Snacky Sides: 

Chips
Granola Bars (my kids love ZBars by Clif Bars)
Pretzels
String Cheese
Yogurt (I serve my kids greek yogurt or the yo-baby yogurt, they have yo-kids now!) 
Trail Mix (easy to make your own!) 
Popcorn
Crackers
Chips + Salsa
Honey Graham Crackers (I love to buy the Annies Organic Hunny Bunnies) 
Homemade Cookies or Rice Krispies Treats



Turkey Meatloaf Muffins

Monday, February 26, 2018
I think meatloaf muffins just is not a cool name but I am not sure what I'd call them, so we are keeping it ;-)


A turkey meatloaf was on the menu for tonight and after seeing all of my friends posting their meal prepping egg muffins this weekend, I was inspired. I was also able to secretly add an entire zucchini and onion- only one kid noticed AND they ate it anyway: winner.  I also typically do not use an egg in my meatloaf mixture, so having the smaller sizes helped keep it all together.

Ingredients:

2lbs. lean ground turkey
1 chopped onion
1 chopped zucchini (optional)
1/2 cup plain breadcrumbs (I always have Panko on hand)
1 teaspoon olive oil
2 tablespoons Worcestershire sauce
A few dashes of garlic and oregano, I know, I am totally not a food blogger. I try.

For the glaze, I just mix in a small ramekin ketchup and stone ground mustard and brush it on each one generously. If you are not a ketchup lover- you are missing out, but you can leave this off completely if needed.

Because of the size of each, these do not need a long time to cook! I cooked mine for 25 minutes at 350 degrees and they were perfect.


My three year old scarfed down 3 of these, plus brown rice and broccoli. If you have extra time on your hands, you could make an amazing buttery mashed cauliflower to go with and give it the comfort food feel. Either way, these will be on our menu again soon!


self control

Wednesday, August 2, 2017
Many times throughout the past three years on this "journey" I have gotten weary. I have wanted to stop and "just eat like a normal person",  I would say.  What did I really want? To just eat and not worry or think about how much I was eating or what I was eating, I wanted to be "free" of that but also be able to do that and not gain weight.

So lately I have been thinking about that, especially as I took the majority of my summer off from tracking and weighing and I've been able to examine my eating habits after two and a half years. My thoughts may be all over the place but hopefully you can get an idea of where I'm coming from.

Self control is the key. People who are dieting are successful because they are controlling their intake of food. They have self control. People who do not track or "diet" and just eat (without gaining) also have self control. They do not go crazy and eat everything in sight. They find a balance in their diets and exhibit self control by not over eating, therefore allowing themselves to be able to "just eat" and not gain weight. They have self control.

Therefore, there is no such thing truly, as eating completely freely for anyone. Just because I want to eat 10 oreos with milk every day does not mean I can or should, and this is true for every single person alive whether you are 100 pounds or 500 pounds (unless you are TRYING to gain weight, of course).  We cannot do and eat however we feel, because in doing that it leads to where? Where almost everyone who reads this blog is or has been: overweight, battling food addictions and trying to lose weight.

The same goes for so many other things in life. You cannot do whatever you want because you want to or because you feel like it. Yes, there will come a time when your calories can go up a bit more and you can train a little less and maintain your weight. Will there ever be a time where you can eat anything all day for weeks and expect not to gain? No, most likely not, and this is even MORE true for anyone who has been obese and lost a large amount of weight (another post on that to come). You will always have to live with self control, whether you are tracking and trying to lose or just maintaining your weight.

So get into practice that this, being in control of your food choices, is lifelong. It is TRULY a lifestyle, there is no end. If you do end it and you lose that control you are going to go back to where you were.



Snacking: is it worth it?

Sunday, June 11, 2017
I want to chat a little about something that is a problem area for me personally, and something that I have also seen a little bit of in other's logs and food pictures: snacking!

Let me start by saying that there is nothing wrong with having a snack. There is not even anything wrong with "snacking" as long as you are tracking how much you are having. This is an example of me on a bad day, total calorie allowance of 1675.

Breakfast: 2 eggs, toast, coffee = 315 calories

+ the handful of life cereal I snagged while pouring my kids = 400 calories. 

Snack 1: Protein shake, banana: 260 calories

+ 10 pretzels, again, serving my kids = 325 calories 

Lunch: Tuna, mayo, relish, tomatoes, wheat wrap, string cheese = 350 calories

Snack 2: Apple, 1tbsp of PB =195

+ one tablespoon? Yea right- i know I can't handle myself with PB, add another TBS. = 290

**it's right before dinner time. everyone is coming in from swimming and playing and they all want ice cream. I can't have any because I chose to have 295 calories in a handful of life cereal, a few pretzels and 1tbs of peanut butter. None of which filled me up- it was just habit. For 295 calories I could have enjoyed AN ENTIRE PINT of Halo Top Ice Cream with my kids 0R a skinny cow ice cream OR a cup of regular ice cream.** 

Dinner: Mexican Chicken (and all the toppings) = 300 calories


Daily total: 1,665

This was actually the perfect timing to do this evaluation on myself! It doesn't have to be ice cream, it could have been anything. A change of dinner plans leaving everyone going out for dinner, I would have had much more calories to use out had a I not snacked  them away.

Again, it's not that snacking is bad, if that is how you want to spend your calories that is totally fine! For me, it's a struggle area because it's habit for me and NOT the way I want to spend mine. I would much rather have a pint of ice cream over a few pretzels and some life cereal.  Next time you are tempted to take a handful of goldfish, think first about your day and whether or not those snacking calories will be worth it!




Starvation Mode & Dieting

Wednesday, May 3, 2017
I am sure we've all heard the theory of starvation mode, no? If not, basically it is when people think/assume that if they don't eat enough their body will go into "starvation mode" and you won't lose weight because your body thinks it's starving and needs to hold on to everything.

What does this actually even mean? Is it real?

Yes and No. It is named wrong, because what happens during "starvation" mode is not your body starving. If you truly do not eat enough your body will lose and you will starve to death, so that portion is incorrect.

What actually happens is that while dieting (eating in a significant caloric deficit) everything slows down, including your NEAT (non exercise activity thermogenesis: the amount of energy you use living and doing your day to day routine). Your body slows everything down in order to maintain homeostasis.  Typically, the stress of dieting and hunger will increase the cortisol levels in your body which will cause muscle loss and water retention...which will mask fat loss.

Sometimes there are people who are not losing weight despite their strict food intake on very low calories and exercise.  The reason for this is that the very low calorie intake is actually their current maintenance level (the amount you need to eat to maintain your weight) because of the decrease of their NEAT and the INCREASE of their cortisol levels. When you increase your calories you are less stressed (eating in a caloric deficit is a stressor on your body) and you have more energy. You will be able to do more and have more energy which will raise your NEAT and restore some of your cortisol levels and you will lose again. This is why some people can lose weight "eating more" than they previously were.

Here is an example of this situation I found from a nutrition coach group I am in:


Molly is eating 1400 cals a day. She is tired and not as active, her NEAT is decreased which means her total daily energy expenditure is low. She is no longer losing weight at this. 

Her coach bumped her up to eating 1800 cals a day. She has more energy and is less stressed and is moving more during the day. Her NEAT and TDEE has risen and she is losing again. 

I hope this helps not only explain "starving" (if you don't enough you will starve to death, period) and what happens when you diet and stall in general. I really love reading new information like this!




WEIGHING VS MEASURING

Sunday, April 9, 2017
Welcome to the world of WEIGHING food! Why do we weigh? Why can't we use measuring cups and spoons? This has a really short explanation: because measuring can be extremely inaccurate and you could be eating much more than you think you are actually eating.

The nutritional information on a label is almost always based on the weight of the product. The measurement is just an estimate. By weighing your food, you know exactly how much you are eating. I found this photo example below from active.com : 


Using a measuring cup VS weighing your foods can be throwing you off by hundreds of calories a day. The serving size of oatmeal is 40g or 1/2 cup for 140 calories. If you weigh out 40g, you actually get a bit less than a 1/2 cup but you know you are getting 150 calories. 

On the right, they filled the half cup up and then measured it. It came out to be much more than 40g AND almost 50 calories more as well when you think that you are only having 150 calories. 


If you do not have a food scale, I cannot recommend you get one soon enough! You can get one for around $10 online or in any big box store. If you have been dieting and using measuring cups and spoons, try weighing and see what a difference it makes! 

What should I weigh? 

Everything you can! The only things I do not weigh are eggs, breads, and spices. 

Example:
 Breakfast is two eggs, a slice of toast and half of an avocado. Well, how much is a half? Avocado's can vary in size from fairly small to large. Half of a large avocado is not going to be the same as half of a small one. To accurately track this, you will take the skin off of the portion you want to eat. Weigh it (grams is the most accurate but use whichever unit is best for you) and then log that weight for your serving size. So your log will say "60 grams of avocado" or "2 oz" of avocado. Not just "half" because half can be a large difference of calories depending on the size! 

Also, weigh as much as you can RAW/Uncooked! If the package SAYS that the serving size is for a cooked product, then cook it and weigh it. Otherwise the package is stating the serving size for the product AS IS in the package. 





New Routine and Adjustments

Saturday, February 4, 2017
Today marks two full weeks since my crew has been in school during the days, although we have loved it all, it has come with a lot of change and adjustments for myself and my three littles at home. My three favorite positives are that I get to spend a lot more one on one time with my little guys and have been able to really soak them up and enjoy them! Second, all of my kids IN school have loved every single day! They are learning a plethora of different things and are all so excited about it. Also, (naturally, ha!) I am able to work out a lot more. Each morning we drop the kids off at school then head to the gym. The little kids love the preschool/nursery care and I get to spend a full 2 hours in the gym. Now, I use about 30 minutes of that time showering and blow drying my hair (๐Ÿ˜ฑ๐Ÿ™Œ๐Ÿผ) before I pick the kids up. But that is still much more time than  I was getting before. I would do Crossfit 3x a week for about 45 minutes total by the time that we actually got going and started working out.

Here is my current workout schedule:

Mondays: Lifting Plan
Tuesdays: Circuit Class
Wednesdays: 3 Mile Run OR Crossfit
Thursdays: Lifting Plan
Fridays: Lifting Plan
Saturdays: 5-6 mile run OR Crossfit
Sundays: Rest

This seems to really be working well for me, I am following a Katy Hearn plan right now for those who are interested.

With my change in training I've also changed my diet and my goals. In February of course, forget the big plans I had at New Years! I have decided to go back to eating a mostly ketogenic diet, this has been the one way of eating that I have had the absolute greatest success with and which I truly enjoy! I love being able to have peanut butter (a lot of it!) and bacon and whole eggs and avocado and basically all of  the fat. My body responds so well to high fat, low carb.

But what about Macros?! I still have macro numbers to meet! My carb limit is just very low. For me, when I let carbs into my diet, not only do I not lose but I've found that I crave more and more of them. Very quickly does 130g become not enough and I am binging. I am constantly thinking about what kind of carbs I can fit in. I will fit in lets say, 2 oreo thin cookies but find myself wanting to eat even more of them afterwards and often times I would! Completely destroying the deficit I had worked so hard that week to make which resulted in no loss. I spent an entire year following macros with decent carbs and never did the scale drop that year. If I want this year to be different, I can't do what didn't work and expect it to work this time. My self control is just really lacking when it comes to this area.

Don't you want carbs when you can't have them?! No, not really. I'd say the first week is the hardest as it is with any change in your diet. If there is a holiday, birthday, special occasion coming up that I may want to eat more carbs at I do. As long as I hop back on board the next day I have always been good to go and always still saw results that week.

Don't you feel weak?? Honestly when I started keto in November 2016 I was so nervous I would feel lethargic and not be able to make my lifts and PR's, lose my gainz. But honestly it never happened! I never felt weak. I continue to PR my lifts and go up! Your body will learn to begin using your FAT for fuel vs carbs. Ketogenic diets have a slew of health benefits to them!

What do you eat?! A lot of food! I am never hungry. I eat a lot of dairy. A lot of meat. A lot of nuts and oils and seeds. A lot of low carb/low sugar veggies and fruits. A typical day in food for me looks like this:

Breakfast: 6 scrambled egg whites with 4 slices of thick cut bacon, 1/2 avocado and cheese or a little salsa with my eggs. Heavy cream or 1/2 and 1/2 with coffee.

Lunch: Tuna with mayo and relish on top of lettuce, a side of olives and pickles and string cheese. Dressing of oil and vinegar.

Snack: Nuts or nut butter, cheese, jello with some reddi whip, lunch meat and cheese roll ups, protein shake, etc

Dinner: Meatloaf and veggies, Chicken-crust pizza with all the toppings, mexican chicken bowls, etc

I definitely do not starve. And I only eat keto when I am trying to cut weight, if I want to maintain I add back in carbs and do my regular flexible dieting macros (because I do like to enjoy things with my family when I am not focused on leaning out). No, I have never gained back any of the weight when I added carbs back in.

This is just what truly works for me and my body from 2.5 years of trial and error. This is not what will work for everyone, and I put all of my clients on regular flexible dieting macros with good amounts carbs and they always see fantastic results!

Losing weight comes down to ONE thing: eating in a caloric deficit. Nothing else matters. All of these different diets and plans and trends are all just different ways you can eat to create that deficit for loss. Finding which way works best for you is a journey of trial and error and excitement once you've found "the one"!

DIET BREAKS

Monday, January 30, 2017
My challenge group is starting their 5th week on plan this week, and they have really been killing it! Some ladies have lost up to 13lbs these first few weeks, and everyone has at least lost a pound a week! Keep in mind that some ladies are not giving their plan 100% and openly admit to that.

So a few have asked me what they should do AFTER the 12 weeks is over, what then? My answer? Take a diet break for a week or two before starting the next phase of your cut. Diet break? What is that? I don't have time for a break! So, I thought I would share about exactly what a diet break is and why it is important!

A diet break is, in short, a period of time (7-14 days) when explicit dieting is stopped. Your daily calorie intake will be raised to about 10% under your maintenance numbers to account for any metabolic slow down that may have occurred over your cutting period. So you eat all the food within your much higher numbers and enjoy it!


WHY?

There are many benefits to diet breaking. When you diet/lose weight/fat your body kicks your metabolic rate down, meaning, your metabolism adapts and slows down. A lot of it is due to simply the fact that you now weigh less. Smaller bodies burn less. But there are also things like leptin, insulin, thyroid, and hormones that all play a role in this slow down.

BUT: when you diet break you are giving your body a chance to recover. Your hormones, leptin, insulin etc all have time to raise back up and starting working and moving at a faster, normal pace for you.

Let's also talk about those who have a lot of weight to lose. Let's say you have 50 pounds to lose (or more), and you are losing at a good 1.5 pounds a week. That is still 33 weeks of dieting.

1. You will not be able to lose 1.5 pounds a week for a year without metabolic damage. Breaks will be very important.

2. Think about what dieting for that long does to you mentally. The mental stress of knowing that you are going to be eating like this for a year or more? It feels defeating. It feel impossible. And who would want to do that, anyway? Now, if you break it down and add some diet breaks in there, it is much more appealing and do-able for the long haul. 12 weeks on, 2-4 weeks off. 12 weeks on, 2-4 weeks off. Knowing that you have cycles to complete. Knowing that after this short 12 week cycle you can take a break and eat a little more for a while is refreshing and motivating.


I know that most people want to LOSE WEIGHT NOW! And most people want QUICK and FAST results. Keep in mind that "most people" and over 90% of dieters who get those fast and instant results GAIN IT BACK. If you are not a body builder or training for a competition, what is the hurry?





RISKS OF UNDER EATING

Wednesday, January 4, 2017
One of the hardest things that I've come to deal with in coaching and helping women lose fat and weight is that they do not eat enough. Meaning, I give them numbers: let's say 1600 for the first cut. I check their logs and they actually only eat 1200 or 1300. Typically- pairing it with a lot of cardio as well. I call this "my moms diet", because it's the same mindset that women had about fat loss when I was growing up. Cardio your way to thin.

First let's talk about dieting in general. When you diet- everything slows down. Fat loss slows, metabolism slows, BMR slows, hormones go crazy, hunger goes up, your body is in a high stress mode and your leptin levels rise as well as cortisol. Women especially can end up holding onto 10-15 pounds of just water from these stressors to their bodies.

Will low calories help you lose quicker? Yes of course! The bigger the deficit the more you will lose.

Then what's the problem? The problem is that you are going to hit a plateau eventually. Your body is going to get use to eating that amount, lets say 1200 calories, and it will adjust itself to that amount and you will stop seeing loss.

Well, what do you do when you that happens? Normally, we would go in and change your numbers and knock your calories down a little to get you moving again. So now you are going to be eating at 1100 (example only). You lose a few more pounds and hit another wall, and the cycle continues. How low are you willing to go? 900 calories? Then what? 500? When you begin cutting at such low numbers there is just nowhere to go when you stop losing. Not to mention it puts you at risk for nutrient deficiencies and eating disorders. Aids in hunger pains, deprivation, and a HIGH long-term failure rate. Because we can or wants to sustain 1000 calories a day long term? Increase in cortisol from the stress you are putting on your body from an extreme diet, and cortisol actually makes you gain a bit. In order to get moving again, you will then need to reverse diet for a while and then start all over which brings a lot of psychological stresses up.

And then there is what eating very low calories will do to your gym performance, strength, muscle and all around energy in general.

Now let's pretend that you eat the macros you've been given, hitting your 1600 a day. Eventually you plateau and need a change. Your new numbers are now in the 1500's. Then in the 1400s and then all of a sudden you're done with this cut cycle! You never had to go below 1400 calories, you're metabolism is not damaged and adjusted to super low calories so now reversing to eating in maintenance is going to be so much easier for you and without gain. You were never hungry and not deprived. You enjoyed meals and treats with your loved ones and have a lifestyle you can maintain- which means you have a high chance of being able to keep your weight off.

Listen to your coach. Follow the numbers and advice they are giving you. They want you to succeed as much as YOU want to succeed! You do not have to eat 1200 calories a day and no carbs to lose your weight and get to your goals!

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