Showing posts with label FAQ. Show all posts
Showing posts with label FAQ. Show all posts

p-h-i-l-o-s-o-p-h-y

Wednesday, June 27, 2018


Over the past few months, I've been so very torn about what direction I wanted to take Healthful Pursuits in.  I love the Health at Every Size movement- but it's not perfect, it has a lot of holes and the community that supports HAES and body love- is truly anything but loving. It had me questioning if I wanted to be associated with a community that promoted love but acted completely opposite.  So I've had to ask myself some truth revealing questions. Bare with me here! 

Although I love the non-diet beliefs, do I truly believe that all weight loss is a bad thing?

No. I just don't. A year ago someone close to me was very heavy, he lost his breath and would sweat when trying to tie his shoes or walk up the stairs to his home. He had sleep apnea and slept with a noisy mask and machine running. He was very uncomfortable- not because of societal pressure or because skinny models were telling him he had to be, but because his body ached. Do I believe his weight caused these things? No, it was the fact that he was a very inactive person. He worked late hours at a stressful job, often times not getting home until dinner time. Stress also contributed, and lack of sleep.

So he decided to start a diet, a very popular one -because he wanted to change the way he was eating and he didn't know where to begin. He didn't know what changes to make, what foods were benefiting him nutritionally and which were benefiting him mentally. Grocery stores just confused him (thanks to all of the marketing and false advertising of "health" food).

Now- most of society would say this is a positive change. But the latter community would say it was the worst thing he could have done. Their opinion is that he should have begun to exercise, not worry about his weight and that his problems would improve whether he lost weight or not.



I agree this would be the first best option I would recommend as well. Except he didn't have time to exercise (remember stressful, long hours + a family he still needs to see) and the little bit of exercise that he would be able to squeeze in would not have been enough to make a difference in what he was experiencing. So he did something he could do in the season of life he was in- change his eating habits and yes- he restricted himself on this diet. He did lose weight, his apnea is gone (no more machine) and he has no issues with stairs or shoe tying. He continued for about a year (lost around 40 lbs- a modest amount, not an extreme diet) and then began to incorporate exercise into his life- he was physically more comfortable and felt more confident being able to complete a workout routine.
Today? He exercises regularly, maintains a weight that classifies his as overweight still but not obese, he is confident in his food decisions. He feels better. He still enjoys his life, social situations and he still enjoys food. If he wants ice cream, he will eat ice cream.  He's happy "hanging out" where he is.

I cannot say that he was wrong. I cannot say that what he did was bad for him. He is active, he can sleep without a machine and tie his shoes. He's confident.  Every person is different, these are all unique situations that need to be taken client by client. What worked for him is not what I would recommend for everyone and this wouldn't be the best for everyone.

But more importantly...

There is biblical guidance for caring for our bodies that this philosophy does not address or support. 

"While nothing in the Bible specifically addresses obesity and weight loss, there is much in God’s Word about the importance of our health and of taking care of our bodies. God warns us against gluttony. In the Old Testament God gave specific instructions about what His people, the Israelites, were to eat (Deuteronomy 14:1–21). Most of these commands were designed to keep the Israelites from eating harmful foods that would negatively impact their health. Some of the commands were also given so God’s people wouldn’t imitate the habits of the idolatrous people around them.

Gluttony, which is overeating or drinking to excess, is condemned in the Bible (Proverbs 23:20–21). Gluttony can lead to health risks and become a drain on one’s finances. Plus, the love of food and drink can all too easily become an idol in our lives. Anything that takes the place of God or becomes our number-one focus is, by definition, an idol and thus a sin against God (Exodus 20:3–6). Proverbs 23:2exhorts us to “put a knife to your throat if you are given to gluttony”; in other words, we are admonished to restrain our appetites.



Health at Every Size says to eat what you want when you want, how much you want. never restrict. This does not line up with the Bible. Just because I want or feel like eating an entire gallon of coffee ice cream by myself tonight, does not mean I should. We should be exercising self-control and wisdom in all areas of our life- including what we eat.


"While obesity and weight loss are valid concerns, we must be careful not to become obsessed with body image. Again, when something besides God becomes the major focus of life, it is sin. To constantly obsess about exercise, diet, and weight loss means we’ve allowed our bodies to become the center of our lives. Someone with a toned, fit body can be just as idolatrous as a glutton. Also, an obsession with weight loss can tip over into anorexia or bulimia, which also has a negative impact on health."


So what now? 
Everyone has their own definition and beliefs about nutrition.

I'm not choosing a side. 

I'm taking my clients individually. 

The HAES philosophy may be exactly what someone needs who struggles with anorexia/bulimia or fear of food. 

Helping people learn to eat in a way that nourishes their body and enables them to eat intuitively may be exactly what someone else needs. 

Someone may want to lose weight. What then? I respect that. I have lost weight, and while it's been a while since I've lost any more weight...do I want to be back to where I was before? No. I truly don't and I don't expect everyone else to accept being obese or very overweight and just learn to be happy there. I would present the facts, the science, and together we'd work to make changes in their lives that would result in weight loss. 

My goal and dream has always been to be helpful to my clients. To be encouraging and supportive of their goals. To help them live a healthy lifestyle (no matter their weight) and to help them navigate between all of the very confusing false advertising and new nutrition products thrown at us. and it's time I get back to doing that.

No matter which path we need to take together- I'm here to help you sort through fact vs. fear, and walk with you to meeting your goals. 





finding the true balance

Wednesday, August 30, 2017
I want to start this off by saying that every single person and every body is different. With that, each person has their own preferences and styles and certain things that work for them. I do not believe that there is any one perfect way to lose weight and keep it off as long as it's a program that is focused on foods that nourish, forming good relationships with food and good habits to sustain you through life. And when you add in all of those qualifications, your list of "programs" becomes very slim. You know my mantra on things like shots, shakes, pills,drops and restrictive food lists and now after three years of being in the dieting world, battling obesity and being able to keep the weight off, I am changing up the game, per say.

I am no longer a macro-tracking advocate.  There. I said it. It's not because tracking macros is bad. It's not because it doesn't work or that it's unhealthy or any of the above. If you are cutting and trying to lean out for something like a body competition, a weight lifting competition, to have six pack abs or be "cut", then I do indeed believe that macros is the best plan you can follow! You can also add in people who have an OCD personality and/or mentally need to meticulous about every aspect of their diet to that list. But for people who are not going for the "cut" look, or trying to bulk up or have no desire to have that bikini competition figure- we do not need to be that detailed and controlling over our diets. 


What do we need? True freedom in our food choices. It's too easy to get caught up in the numbers and rules, obsessing over the weight of a food and forget to trust the instincts God gave us to know what our body needs and when it needs it. Not to mention, I was tired of my face always being in my phone trying to figure out my numbers for the day!  I don't know about you, but in the past two years tracking macros I have encountered many different unhealthy relationships with food and the way we think about it. I have eaten much too many weird combinations of food because it was all that "fit" my numbers that day. I have been so tired of protein, so tired of it. But I couldn't swap meats out for healthier things like beans because I didn't have enough carbs for beans. Did you ever turn anyone down for lunch out or a slice of a friends homemade bread because you couldn't track it correctly or you just didn't have room for it? (raises hand). Totally not ok. Not only is it not ok, but even the Lord thought it was important enough to write about:

“When you enter a town and are welcomed, eat what is provided for you.”


— Luke 10:8


When you are going to enjoy food with someone, you do not want the conversation to be about your diet. You also do not want your host or friend or family to worry about offering something that you "can" or "cannot" eat.  Let's not make it all about us and our diet- enjoy the time and eat what is provided. That doesn't mean that you cannot make wise choices- moderation and portions are key to being able to live in balance. They offer you a slice of pie, that doesn't mean that you need to eat 3 and 4 slices, it doesn't even mean you have to eat one entire slice. It's totally appropriate that you could have a few bites and leave some on your plate. Listen to your body.  No whipping out your phone or asking for recipes to track your macros. No worrying about how much that pie weighed. Eat and move on. 

Tracking macros can be a very slippery slope into obsession, especially if you do it for a long period of time. If you cannot imagine your day without tracking your food, something needs to change. 



So what do I do now? 

Eat intuitively. Eat what you want. Bare with me here, I know most of my readers are actively trying to lose weight, bare.with.me. 

There are different types of "intuitive eaters". Ones who chug soda and binge on cake all day and do gain weight, and ones who eat healthy but allow themselves the freedom to have really whatever they feel like having. If you tune into your body and really ask yourself every day what you truly feel that your body needs that day, rarely ever will you end up eating 2 rows of Oreos because you know how icky that is going to make you feel afterwards. However, if you fill your body with foods that nourish you and make you feel good all day and then a friend ask's you to get ice cream- you have the freedom to grab a small ice cream completely guilt free/track free/macro free. If you want a banana before a long run, you do not need to think twice about your carb allotment that day, eat the banana. Now- there is a little more to it than this which I will cover in other posts like "binging", fear of not being able to trust yourself, and how will I know if I'm eating too much? 

Really, this is how everyone should be living. There shouldn't be a term that names balanced eating because it should be natural to us like walking and talking (and actually, it IS natural to us but we've strayed so far from that). I am excited to begin helping women get back to eating. To get back to health. To get away from the numbers and tracking mentality and get back to having a healthy relationship with food. The Lord gave us food for nourishment and also for enjoyment, open up your bible and you will find that it is full of eating and sharing in meals together. Food was never meant to be bondage, it was never meant to be obsessed over and tracked meticulously. Let's get back to eating the way we were intended to eat- let's get back to the JOY of eating and how you can do this and still meet your weight loss goals because weight does play a role in your health and wellness! 

































facelift, changes & more

Saturday, August 26, 2017

    I am ecstatic to announce that the Healthful Pursuits brand will be getting a facelift! Not only does this facelift mean a new look online, but also it's purpose. I am just a few weeks away from celebrating a full year of coaching women in weight loss and nutrition- using my own experience in fighting obesity, losing 100lbs (and keeping it off) and endless hours of research, trial and error. I have been blessed to be able to help these women become healthier versions of themselves, it is truly my passion.

When I began my goal was to get a nutrition certification and continue coaching and hosting groups, but over the summer I decided that I wanted to push it further. I want the most knowledge that I can get so that I can help people on a deeper and broader level. Most certification programs are not highly spoken of, you basically pay for a certificate and the word "nutritionist". There is no regulation in our state for "nutritionist". Meaning, anyone can call themselves one. Honestly, that is not something I want to be a part of. I want to know the science.  So next month I begin my first semester in a Didactic Program in Dietetics (DPD) and will eventually graduate with a Bachelors in Food and Nutrition to become a Registered Dietician (RD) from the University of Alabama (they have a distance program for my course of study, so all of it will be online except clinic hours!) is it too early to yell ROLL TIDE?!



The fact that it takes FIVE years to become a registered dietician proves just how amazing food and nutrition, and the impact they make on your body is! There is no way you can truly learn all that is needed to get the full scope of nutrition and your body in one book and quick test! I am blessed because I have such a flexible study schedule because I am at home with my kids,  I can create a study schedule that fits into my days.

In the meantime I will still be doing coaching and educating women and teens with all of the science based information that I can, but with focus being on wellness- not solely weight. My groups will be a little different because of that, but for the better! Because diets don't work. 

So be on the lookout for a bunch of good changes and follow along! My next group Joyful Eating is 10 weeks to a healthier and happier relationship with food and your body.  There are just TWO spots open right now and we begin September 1st. So if you want a spot, snag it now!




what to do next?

Tuesday, August 8, 2017
We have three weeks left in this challenge!

So many have seen such great results and I am a firm believer that you get out what you put in. Those who put in the most have seen the greatest results! Those who are putting in a portion of effort are only seeing small portions of results, if not even a bit of yo-yo-ing! If your effort yo-yo's, so will your results. If you are off track and on track, off and on, do not expect your results to be anything different. I can't do the work for you, I can't eat and exercise and shop for you, YOU have to put in the work. I hope to see 100% effort these last few weeks, remember why you began this!

My next challenge will begin September 1st, labor day weekend, and it's going to be a scale-LESS challenge! We will weigh in AND take photos ONCE at the very start, weigh in once at the half way point (week 5) and then at the very end weigh in and take the last set of photos! Over the summer I took a big break from weighing in and it was so freeing! I could not tell you my exact weight right now, but I can tell you that if you continue to stay on plan and workout- you WILL have results. There is no reason to be obsessed with the scale, to get upset over ounces and let it consume you. However, weighing IS a great measure of progress and that is why we are not completely giving it up. The goal is to stay on track with our eating and exercise, and to discover that weight loss is possible without weekly weigh ins and that changes in your body CAN and DO happen without loss on the scale. I cannot wait!

A friend recently told me that she was taking a break from dieting (healthy! healthy!) but that after one week she needed to go back on it because she cannot handle NOT being on a diet. Ladies, that is super unhealthy. It is NOT normal and not ok to always be on a diet and to always be dieting. This is the exact mindset that I am passionate about breaking. It's healthy and ok and good to lose weight, but we have to be careful about how we are doing this and to what extent we are letting it consume us!

As always, spots are open FIRST to current ladies in this group! Then as we approach labor day I will open it to everyone! If you are thinking of joining another round, be ready to GIVE IT YOUR ALL!

Details:

Group Dates: September 1st to November 3rd
Rate: $75
-3 weigh ins
-4 challenges with prizes
-weekly 1:1 personal evaluation
+ everything that is normally in the challenge groups: your plan, exercise, motivation, group support, MFP log checking, weekly discussion topics and workout challenges.
Open to 8 ladies!





Starvation Mode & Dieting

Wednesday, May 3, 2017
I am sure we've all heard the theory of starvation mode, no? If not, basically it is when people think/assume that if they don't eat enough their body will go into "starvation mode" and you won't lose weight because your body thinks it's starving and needs to hold on to everything.

What does this actually even mean? Is it real?

Yes and No. It is named wrong, because what happens during "starvation" mode is not your body starving. If you truly do not eat enough your body will lose and you will starve to death, so that portion is incorrect.

What actually happens is that while dieting (eating in a significant caloric deficit) everything slows down, including your NEAT (non exercise activity thermogenesis: the amount of energy you use living and doing your day to day routine). Your body slows everything down in order to maintain homeostasis.  Typically, the stress of dieting and hunger will increase the cortisol levels in your body which will cause muscle loss and water retention...which will mask fat loss.

Sometimes there are people who are not losing weight despite their strict food intake on very low calories and exercise.  The reason for this is that the very low calorie intake is actually their current maintenance level (the amount you need to eat to maintain your weight) because of the decrease of their NEAT and the INCREASE of their cortisol levels. When you increase your calories you are less stressed (eating in a caloric deficit is a stressor on your body) and you have more energy. You will be able to do more and have more energy which will raise your NEAT and restore some of your cortisol levels and you will lose again. This is why some people can lose weight "eating more" than they previously were.

Here is an example of this situation I found from a nutrition coach group I am in:


Molly is eating 1400 cals a day. She is tired and not as active, her NEAT is decreased which means her total daily energy expenditure is low. She is no longer losing weight at this. 

Her coach bumped her up to eating 1800 cals a day. She has more energy and is less stressed and is moving more during the day. Her NEAT and TDEE has risen and she is losing again. 

I hope this helps not only explain "starving" (if you don't enough you will starve to death, period) and what happens when you diet and stall in general. I really love reading new information like this!




A Few of My Favorite Things

Sunday, April 16, 2017
I am asked often about my favorites. Of everything. Bars. Protein. Apps. Workouts. Shoes. Gear. Foods. Stores. Places to eat. Which is funny to me because I am always asking my athlete friends what THEIR favorite things are so I can try them out as well! (I actually JUST asked a runner friend over the weekend about her faves). Maybe I just like shopping and trying different things, my husband would say that is the reasons <----. However, I do have my tried and trues and things that I stay loyal to for quality and price or just because I really like them! These of course, are just my opinion and I'm not paid for any of it! :-D

Let's start with my favorite, foods!

FOODS

-overnight oats with nut butter, almond milk and berries

-tuna salad with pretzels or a low fat wheat cracker

-baked chicken with sweet potatoes and zucchini (all in the same dish, drizzle with EVOO and sprinkle with seasonings and a little butter) 

-banana with peanut butter 

-i love snacking on the cherub salad tomatoes! 

-grilled chicken nuggets with a large super food side from chic fil a 

-halo top ice cream

-"my wifes salad" from grouchos deli

-banana, honey and PB toast! 

-pop-chips if you are in a chippy mood

-walnuts, blueberries and almond milk with WARM peanut butter drizzled on top

-I only drink water or sparkling water like pelligrino, perrier, la croix or an occasional unsweet tea. 

PROTEIN

Progenex PB smash is great too but very pricey, Ascent wins in this for sure.

BARS 

I recently tried PICKY Bars and I love them! 4:1 Carb/Protein ratio make them perfect to fuel before or after a hard workout 


If you want a high protein bar, I love PRObars especially coffee crunch flavor (but they are all good!). Target sells them but only HALF the size and protein! Whole foods has the full bar with 20g of protein.

FUEL:

C4 pre-workout 

Glukos gummies

GU stroop waffles 

GU gels

Nuun hydration tablets 

I prefer the gummies over gels- I like to eat! The waffles are yummy and perfect for an intra carb or long run! *please consult your doctor before using any kind of nutritional supplement!*


ACTIVEWEAR 

I spend more on leggings than tops, my bottom half NEEDS support of a great pair of leggings. I have tried so many pairs- even ones that range up to $98! No thanks! I found the "Zella" line at Nordstrom, their "live in" leggings are THE BEST and half the price of lulu. Also a fun fact: the designer use to design for lululemon. 

Tops I get from anywhere! I have no favorite because I don't need it to do much but look good :) 

Shoes...get fitted. I know, you don't want to spend the money on an expensive pair, but if you are running you will NOT regret it! If you are not running and just lifting- you just need a flat pair. Converse are widely popular among lifters. If you are crossfitting- Nike Metcons are loved by all. 

Socks do matter. Swiftwick, Stance and Feetures socks are all I've tried and I have no complaints! You do not want to run a long distance in cotton. 

GEAR 

All Nathan running gear for hydration. 

Box Stalker weight lifting belts.

RPM speed rope

WODtape

Garmin Forerunner 235 

APPS: 

Strava (for running)

Runkeeper (for running)

HappyScale (for recording weight fluctuations)

Myfitnesspal (obvs!)

Spotify (music)

Wodify if your box uses it (wod tracker)
















WEIGHT FLUCTUATION

Friday, April 14, 2017
"Yesterday I weighed 160 pounds, but today I weighed 162! What am I doing wrong? Do I need to cut back on my carbs?! How did I gain two pounds?!"


This is a common, yet frustrating scenario. I'm sure most of us have been there, I know I have! It's really important for women to understand weight fluctuations when they begin a dieting program so that they do not get frustrated, discouraged and worried they are doing something wrong if the scale is up a little bit one day. 

There are so many things that come into play when you weigh yourself. You are not just weighing fat- you are weighing everything! Where you are in your menstrual cycle, salt intake, water retention, hormones, stress all have a play in weight fluctuating day to day. 

If you are eating in a caloric deficit (staying on plan- not binging, not sneaking in snacks etc) then there is no scientific way for you to gain FAT. You actually have to eat a decent amount of food to start gaining fat, and my guess is that if you are eating that amount you will not be surprised that the scale is up, you will expect it. 

So rest assured that even if the scale is up a little bit while you are on plan, it is OK and it is NOT fat! Typically what I do after this happens is have the person be really strict on their plan for the next few days and drink every ounce of their water then weigh again. Every single time their weight had returned to normal, and mine as well when this happens to me. 

Another "problem"/factor is weighing in the day after a really hard/intense workout. For instance last weekend I ran 12 miles and the next day I was UP 5pounds. You would think I would be down! But it was water- my muscles were sore and swollen from the intensity and strain which causes them to retain water. Even more so if you are lifting weights (causing tears in your muscle that fill with water). A day or so after my long run my weight was back to normal. 

We will also not be weighing in daily, but weekly. This way, you may not ever see your weight fluctuate! You may just see consistent loss the entire time! Our weigh days are Monday's because knowing that you have a weigh in Monday helps keep you accountable over the weekend! 





WEIGHING VS MEASURING

Sunday, April 9, 2017
Welcome to the world of WEIGHING food! Why do we weigh? Why can't we use measuring cups and spoons? This has a really short explanation: because measuring can be extremely inaccurate and you could be eating much more than you think you are actually eating.

The nutritional information on a label is almost always based on the weight of the product. The measurement is just an estimate. By weighing your food, you know exactly how much you are eating. I found this photo example below from active.com : 


Using a measuring cup VS weighing your foods can be throwing you off by hundreds of calories a day. The serving size of oatmeal is 40g or 1/2 cup for 140 calories. If you weigh out 40g, you actually get a bit less than a 1/2 cup but you know you are getting 150 calories. 

On the right, they filled the half cup up and then measured it. It came out to be much more than 40g AND almost 50 calories more as well when you think that you are only having 150 calories. 


If you do not have a food scale, I cannot recommend you get one soon enough! You can get one for around $10 online or in any big box store. If you have been dieting and using measuring cups and spoons, try weighing and see what a difference it makes! 

What should I weigh? 

Everything you can! The only things I do not weigh are eggs, breads, and spices. 

Example:
 Breakfast is two eggs, a slice of toast and half of an avocado. Well, how much is a half? Avocado's can vary in size from fairly small to large. Half of a large avocado is not going to be the same as half of a small one. To accurately track this, you will take the skin off of the portion you want to eat. Weigh it (grams is the most accurate but use whichever unit is best for you) and then log that weight for your serving size. So your log will say "60 grams of avocado" or "2 oz" of avocado. Not just "half" because half can be a large difference of calories depending on the size! 

Also, weigh as much as you can RAW/Uncooked! If the package SAYS that the serving size is for a cooked product, then cook it and weigh it. Otherwise the package is stating the serving size for the product AS IS in the package. 





New Routine and Adjustments

Saturday, February 4, 2017
Today marks two full weeks since my crew has been in school during the days, although we have loved it all, it has come with a lot of change and adjustments for myself and my three littles at home. My three favorite positives are that I get to spend a lot more one on one time with my little guys and have been able to really soak them up and enjoy them! Second, all of my kids IN school have loved every single day! They are learning a plethora of different things and are all so excited about it. Also, (naturally, ha!) I am able to work out a lot more. Each morning we drop the kids off at school then head to the gym. The little kids love the preschool/nursery care and I get to spend a full 2 hours in the gym. Now, I use about 30 minutes of that time showering and blow drying my hair (😱🙌🏼) before I pick the kids up. But that is still much more time than  I was getting before. I would do Crossfit 3x a week for about 45 minutes total by the time that we actually got going and started working out.

Here is my current workout schedule:

Mondays: Lifting Plan
Tuesdays: Circuit Class
Wednesdays: 3 Mile Run OR Crossfit
Thursdays: Lifting Plan
Fridays: Lifting Plan
Saturdays: 5-6 mile run OR Crossfit
Sundays: Rest

This seems to really be working well for me, I am following a Katy Hearn plan right now for those who are interested.

With my change in training I've also changed my diet and my goals. In February of course, forget the big plans I had at New Years! I have decided to go back to eating a mostly ketogenic diet, this has been the one way of eating that I have had the absolute greatest success with and which I truly enjoy! I love being able to have peanut butter (a lot of it!) and bacon and whole eggs and avocado and basically all of  the fat. My body responds so well to high fat, low carb.

But what about Macros?! I still have macro numbers to meet! My carb limit is just very low. For me, when I let carbs into my diet, not only do I not lose but I've found that I crave more and more of them. Very quickly does 130g become not enough and I am binging. I am constantly thinking about what kind of carbs I can fit in. I will fit in lets say, 2 oreo thin cookies but find myself wanting to eat even more of them afterwards and often times I would! Completely destroying the deficit I had worked so hard that week to make which resulted in no loss. I spent an entire year following macros with decent carbs and never did the scale drop that year. If I want this year to be different, I can't do what didn't work and expect it to work this time. My self control is just really lacking when it comes to this area.

Don't you want carbs when you can't have them?! No, not really. I'd say the first week is the hardest as it is with any change in your diet. If there is a holiday, birthday, special occasion coming up that I may want to eat more carbs at I do. As long as I hop back on board the next day I have always been good to go and always still saw results that week.

Don't you feel weak?? Honestly when I started keto in November 2016 I was so nervous I would feel lethargic and not be able to make my lifts and PR's, lose my gainz. But honestly it never happened! I never felt weak. I continue to PR my lifts and go up! Your body will learn to begin using your FAT for fuel vs carbs. Ketogenic diets have a slew of health benefits to them!

What do you eat?! A lot of food! I am never hungry. I eat a lot of dairy. A lot of meat. A lot of nuts and oils and seeds. A lot of low carb/low sugar veggies and fruits. A typical day in food for me looks like this:

Breakfast: 6 scrambled egg whites with 4 slices of thick cut bacon, 1/2 avocado and cheese or a little salsa with my eggs. Heavy cream or 1/2 and 1/2 with coffee.

Lunch: Tuna with mayo and relish on top of lettuce, a side of olives and pickles and string cheese. Dressing of oil and vinegar.

Snack: Nuts or nut butter, cheese, jello with some reddi whip, lunch meat and cheese roll ups, protein shake, etc

Dinner: Meatloaf and veggies, Chicken-crust pizza with all the toppings, mexican chicken bowls, etc

I definitely do not starve. And I only eat keto when I am trying to cut weight, if I want to maintain I add back in carbs and do my regular flexible dieting macros (because I do like to enjoy things with my family when I am not focused on leaning out). No, I have never gained back any of the weight when I added carbs back in.

This is just what truly works for me and my body from 2.5 years of trial and error. This is not what will work for everyone, and I put all of my clients on regular flexible dieting macros with good amounts carbs and they always see fantastic results!

Losing weight comes down to ONE thing: eating in a caloric deficit. Nothing else matters. All of these different diets and plans and trends are all just different ways you can eat to create that deficit for loss. Finding which way works best for you is a journey of trial and error and excitement once you've found "the one"!

DIET BREAKS

Monday, January 30, 2017
My challenge group is starting their 5th week on plan this week, and they have really been killing it! Some ladies have lost up to 13lbs these first few weeks, and everyone has at least lost a pound a week! Keep in mind that some ladies are not giving their plan 100% and openly admit to that.

So a few have asked me what they should do AFTER the 12 weeks is over, what then? My answer? Take a diet break for a week or two before starting the next phase of your cut. Diet break? What is that? I don't have time for a break! So, I thought I would share about exactly what a diet break is and why it is important!

A diet break is, in short, a period of time (7-14 days) when explicit dieting is stopped. Your daily calorie intake will be raised to about 10% under your maintenance numbers to account for any metabolic slow down that may have occurred over your cutting period. So you eat all the food within your much higher numbers and enjoy it!


WHY?

There are many benefits to diet breaking. When you diet/lose weight/fat your body kicks your metabolic rate down, meaning, your metabolism adapts and slows down. A lot of it is due to simply the fact that you now weigh less. Smaller bodies burn less. But there are also things like leptin, insulin, thyroid, and hormones that all play a role in this slow down.

BUT: when you diet break you are giving your body a chance to recover. Your hormones, leptin, insulin etc all have time to raise back up and starting working and moving at a faster, normal pace for you.

Let's also talk about those who have a lot of weight to lose. Let's say you have 50 pounds to lose (or more), and you are losing at a good 1.5 pounds a week. That is still 33 weeks of dieting.

1. You will not be able to lose 1.5 pounds a week for a year without metabolic damage. Breaks will be very important.

2. Think about what dieting for that long does to you mentally. The mental stress of knowing that you are going to be eating like this for a year or more? It feels defeating. It feel impossible. And who would want to do that, anyway? Now, if you break it down and add some diet breaks in there, it is much more appealing and do-able for the long haul. 12 weeks on, 2-4 weeks off. 12 weeks on, 2-4 weeks off. Knowing that you have cycles to complete. Knowing that after this short 12 week cycle you can take a break and eat a little more for a while is refreshing and motivating.


I know that most people want to LOSE WEIGHT NOW! And most people want QUICK and FAST results. Keep in mind that "most people" and over 90% of dieters who get those fast and instant results GAIN IT BACK. If you are not a body builder or training for a competition, what is the hurry?





Macros for Beginners

Wednesday, December 21, 2016
There is so much information out there on macros and often times for people just starting out tracking their macros- they can get easily overwhelmed and think that it is not the right fit for them.  I've compiled some helpful tips to help un-complicate tracking macros that I hope will be helpful to you!

1. IT'S NOT AS HARD AS IT SEEMS
and, it gets easier with time. Once you get the hang of it you will see how truly easy it is!It is like a daily puzzle and ends up being fun! Scan foods, search for foods. Add them to your log and MFP adds up all your totals for you!  It does take time to get use to, but that leads me to my next point:

2. PRACTICE MAKES PERFECT
Spend some time familiarizing yourself with myfitnesspal. Practice searching for foods and adding them to your diary. This app will become a best friend, it is so helpful! Spend time learning how to work it and all that it offers.
A good way to begin is to start inputting all of the food that you would normally eat (before you start macros). Pizza? Find and add it! Cookies? Salad? Find them and add them, look at your nutrient tracker, play around and put different meals together. One of the best things about flexible dieting is that you CAN eat pizza if you want it! Just fit it into your day!

3. KEEP YOUR STAPLES STOCKED
Once you get the hang of it, you are going to have a handful of foods that you eat all of the time. You should have a high daily protein goal, so typically the foods you eat the most are going to be high in protein. Some things that I like to have on hand and that seem to be common things most macro counters do:

Fridge: 
-Eggs
-Cooked Chicken
-Cooked Ground Turkey Breast
-String Cheese (unless you are dairy free, of course)
-Fat free reddi whip

Pantry:
-Tuna
-Peanut or Almond Butter
-Oats
-Quest bars
-Dark Chocolate Chips

All of these things can be added to pretty much any recipe you want to make and other than the oats and chocolate are good sources of protein!


4. I CAN'T EAT THAT MUCH PROTEIN!
yes, you can! And you can do it without having chicken breast for breakfast, lunch and dinner. You will be surprised at how much protein you consume without tracking it at all, even a slice of bread has protein in it. To hit a protein number that you are not use to eating, you will have to eat foods that are higher in protein, but there are so many options to fit into your day! Greek yogurt, beef jerky, cottage cheese, eggs (which can be made so many different ways and used in so many different recipes!), cheese, protein bars and there are even some really yummy protein shakes you can have as a snack that will quickly make a dent in your protein numbers, although I like to eat my protein vs drink it!  It will take some adjusting and practice getting use to a high protein diet, but you will quickly get the hang of it!

5. YOU DON'T HAVE TO EAT AN ENTIRE SERVING
Thank you, MFP for making tracking so easy for us! You can change the serving size on your food entry, so let's use pretzels. One serving is about 20 pretzels. You don't have to eat 20, you can have 10, even 2. Just make sure you adjust the serving size when you input this and it will track that one or two or 10 pretzels correctly for you.




6. FITTING FUN FOOD IN
This is my favorite thing to talk with women about, because this is the part of macros dieting that is liberating. That gives you freedom and wiggle room. That relieves stress and pressure from having to follow a strict clean eating routine that is impossible to maintain for life. Because it IS ok to have a slice of pizza and it does not have to prevent you from reaching your goals. 

So, you've done so awesome with your macros this week. You've eaten clean, you feel great. You may even have already weighed and saw the scale or the tape measure go down! But your sister has had this big shopping and lunch date planned for weeks this coming weekend and every year you two go to your favorite pizza place. HELP! WHAT DO YOU DO!?!? 

Plan! First thing in the morning that day, LOG your pizza! Decide what you want to eat there, and log it! I will plan on having two slices of pepperoni pizza. So that is the first thing I put in for the day: 

There! It's in. Now for breakfast, dinner and any snack I want,  I need to work around my pizza.  My carbs and fat are going to be high, so I know that these two other meals need to be leaner and high in protein. So I may choose an egg white and veggie omelette for breakfast, and a large salad for dinner with a double serving of grilled chicken. If I'm hungry before dinner, I'll have some cheese and lunch meat rolled up. I'll play around with my foods in my log until I have hit my numbers and I will enjoy eating pizza with my sister and having ZERO guilt or worry about it! 

LOVE! 


7. TRACK EVERYTHING!
Everything has calories! Even cough drops, and they have 3g of carbs! I learned the hard way when I began. Gum? Mints? Calories. Track them! I am a gum fanatic, I could easily chew a pack a day. Until:


I realized that I was chewing 30 calories and 30 carbs a day. Ice cream has less than 30g of carbs! I'd rather have ice cream!

8. IT SOUNDS LIKE TOO MUCH WORK
When you are starting out, yes! What diet change and lifestyle change is not going to take work getting use to? The beautiful thing about this is that this takes very little time before you master it. I would say 7-12 days before you are able to calculate your macros perfectly and put together a day of food without even thinking about it.

9. COUNT TOTAL CARBS
Not net. Ignore the "net" completely. A carb is a carb whether there is fiber or not, you are intaking the total amount of carbs.

10. HEALTHY DOESN'T MEAN MACRO FRIENDLY, VICE VERSA
For something to be deemed healthy does not mean it has low macronutrients. And for something to be deemed macro friendly, doesn't mean it is healthy.  One of my favorite health bloggers uses the comparison of a banana and a skinny cow ice cream sandwich.
"A banana and a skinny cow hold the same amount of carbs and your body will essentially metabolize them the same. The skinny cow sandwich however is not going to provide you with the vitamins and minerals that the banana will but your body in strict terms of aesthetics will respond the same."

11. HAVE FUN
This isn't your average diet plan of chicken breast and broccoli. There is great freedom in macros, and I encourage my clients to take advantage of that! This is not about deprivation, there can be enjoyment! I like to add whip cream to my coffee, ok, sometimes even a little vanilla ice cream if I have room in my numbers. You can have some chocolate! Peanut butter on my toast, vanilla cupcake goldfish in my yogurt. I am an advocate for an 80/20 lifestyle, 80% clean eating (lean meats, veggies, fruits, nuts, seeds, oils) and 20% fun (chocolate and pizza).  The more you PRACTICE and become familiar with MFP, the better you will also become and being able to fit fun things in here and there.



What are Macros??

Thursday, December 8, 2016
What exactly are macros?

The word "macros" is short for macronutrients. Macronutrients are all of the nutrients that provide calories from your food: protein, fat and carbohydrates.

Carbs are what we utilize for energy and are your main source of fuel. Carbs are converted into energy.

Fats helps protect your organs and is the most concentrated form of energy. There are three types of fats (saturated, unsaturated and trans fat). No trans fat does not equal weight loss. It just simply has been shown that unsaturated fat decreases the risk for heart disease.


Proteins are essential for growth and development. Proteins help build lean muscle mass, and are the energy source when you do not intake carbohydrates. If you don't intake carbohydrates, you must use protein for energy breaking down your source of muscle mass preservation and essentially slowing down your metabolism.

When you are keeping track of your macros or following macros, you are simply keeping track of how much of each macro you are eating a day. Example: Lisa's calculated macro numbers for weight loss are: Protein: 130g    Fat: 60g    Carbs: 150g
That is the amount of each macro Lisa will aim to eat daily to achieve her results.

How do I know what Macro numbers I should be following daily? 

-There are many different ways that you can come up with a set of macro numbers, many ways to do it online or even the app myfitnesspal calculates macros for you when you set up your goals. However, all of these automated ways to do so are using population averages and norms. They do not know your diet history and your current metabolism rate which play a huge factor in following something to lean out.  I can input my information into one online calculator and get one set of numbers, go to another calculator and input all of the same information and it will give me a completely different set. The best way to go about this is...

1. Find a human to help you.  No worrying about which set you should follow, if they are correct, should you really eat 200g of carbs like this says? You will receive custom formulated numbers based on your body, your eating habits, your lifestyle and your history of dieting.

2. High protein, lowER carb. Yes, carbs are essential to our diets, but lowering your carbs (not eliminating them) simply works and is here to stay.

3. A basic formula that seems to work well as a baseline consists of 40% protein, 35% carbs and 25% fat.

4. Learning your personal baseline and total body expenditure can often be tricky, sometimes numbers need to be adjusted a little until the perfect set is found. There is no "one size fits all" macro numbers- even if you are the same age, height and weight as someone.

What is "IIFYM"? 

IIFYM is short for "If It Fits Your Macros", and is essentially the idea that no matter what kind of foods you are eating, processed or clean, your body will metabolize them the same way.

There is of course, with most things in the health and fitness industry, great debate on this. My stance is this:

In terms of health, and what one type of food does to your body (insulin response, gut health, longevity etc) vs another type is non negotiable. Vegetables and fruits, nuts and seeds, lean meats and clean, whole foods are indeed healthier for you and bring in a host of essential nutrients.

But in terms of just strictly weight and fat loss, nutrients, vitamins and your total body health aside, you can essentially eat bad foods in the same macronutrient distribution and maintain the same progress.

I personally aim for 90/10. 90% of my diet is clean and whole, real foods while 10% of it is "junk".  I believe a healthy balance is imperative for lasting results and lifestyle changes. It's unrealistic for most to never have a piece of chocolate or a slice of pizza again. Thanks to macros, you can enjoy a little "junk" here and there without halting any progress or guilt because you can "fit" it into your daily numbers. 

Make sense? Following macros changed my life by helping me to find a balance and a set way that I can live and enjoy food while still continuing to lose weight and meet my training goals. Without feeling restricted or having guilt over something I wanted to have or did have. I hope this answers some of the common questions and curiosity about the macros craze! 





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