Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

For the Kids: Lunch Ideas

Wednesday, April 4, 2018

     Spring break is coming up for us so I have spent this week preparing and planning all of the fun things we are going to do, and eat! I love spring and summer because so much more produce is available to us through these seasons, helping aid in meal planning and snacking- I mean...the weather is pretty great too ;-)

Here is what I've come up with for the coming week, you can mix and match as you please! If there are any allergies present or if you don't eat dairy or ____, substitute as you normally would.  Pick a main dish and pair with a side or two! These can also be great option for YOU too! You don't have to have bento containers like pictured, but I love anything divided! Keeps me creative.



Main Dishes: 

Cheese Quesadilla
Hard Boiled Eggs 
Pasta Salad 
Pita Bread + Hummus (or crackers & hummus)
Cheese + Crackers
Turkey + Cheese Roll-ups
Almond Butter + Jam Sandwich
Meat + Cheese Kabob
Chips + Guacamole and/or Salsa 
Bagel + Cream Cheese
Veggie +Hummus Wrap

Tacos
Homemade Waffles (google the recipe for applesauce waffles!) 

Fruit + Veggie Sides: 

Oranges or Cuties 
Apples
Strawberries
Grapes
Peaches
Blueberries
Raspberries
Natural Applesauce
Mangoes
Melon
Baby Carrots
Cucumbers
Grape Tomatoes
Edamame
Snap Peas


Snacky Sides: 

Chips
Granola Bars (my kids love ZBars by Clif Bars)
Pretzels
String Cheese
Yogurt (I serve my kids greek yogurt or the yo-baby yogurt, they have yo-kids now!) 
Trail Mix (easy to make your own!) 
Popcorn
Crackers
Chips + Salsa
Honey Graham Crackers (I love to buy the Annies Organic Hunny Bunnies) 
Homemade Cookies or Rice Krispies Treats



Turkey Meatloaf Muffins

Monday, February 26, 2018
I think meatloaf muffins just is not a cool name but I am not sure what I'd call them, so we are keeping it ;-)


A turkey meatloaf was on the menu for tonight and after seeing all of my friends posting their meal prepping egg muffins this weekend, I was inspired. I was also able to secretly add an entire zucchini and onion- only one kid noticed AND they ate it anyway: winner.  I also typically do not use an egg in my meatloaf mixture, so having the smaller sizes helped keep it all together.

Ingredients:

2lbs. lean ground turkey
1 chopped onion
1 chopped zucchini (optional)
1/2 cup plain breadcrumbs (I always have Panko on hand)
1 teaspoon olive oil
2 tablespoons Worcestershire sauce
A few dashes of garlic and oregano, I know, I am totally not a food blogger. I try.

For the glaze, I just mix in a small ramekin ketchup and stone ground mustard and brush it on each one generously. If you are not a ketchup lover- you are missing out, but you can leave this off completely if needed.

Because of the size of each, these do not need a long time to cook! I cooked mine for 25 minutes at 350 degrees and they were perfect.


My three year old scarfed down 3 of these, plus brown rice and broccoli. If you have extra time on your hands, you could make an amazing buttery mashed cauliflower to go with and give it the comfort food feel. Either way, these will be on our menu again soon!


Health + Weight

Sunday, October 8, 2017
This morning we trekked to church and enjoyed a stop at our favorite coffee shop afterward (coffee is our favorite thing). We may travel further than most people do for everything but when the view is as beautiful as it is here, we really don't mind. Except for the fact that it takes more effort to actually be on time for everything (ok, to be fair, that is mostly because we have eight kids to get ready as well!).



The kids had hot oats with toppings before church. Mom? Oh ya know, yogurt with berries and an "energy" bite on the way to the car. #wouldnttradeit



Two things: we love pour over/drip coffee (no kuerig or fancy machine here) and who knew that there were disposable pour overs? Genius.



Second: I love these hanging bottles. As we waited for our order I studied how they were hung and I am pretty certain the only thing keeping them afloat is the knot in the rope. Where could I put this in my house?!




Now, I don't have any pretty photos to accompany this next set of info, be warned! A few months back I started reading a blog written by a dietitian not far from me in upstate SC. Frequently I saw her referencing "health at every size" or "HAES" and ditching diets. Assumably dietitians and "diets" go hand in hand, so I started looking more into HAES and ordered the book. I should clarify that dietitian does not = dieting, but DIET in the form of everything that you eat: your daily "diet".  Also that dietitians play a number of roles from working in school settings to working in the NICU to nursing homes, not every dietitian works in a field that involves weight and weight loss.

Book in hand, I was amazed. As someone who has gone through my own season of weight loss, years of my early adult life obese. As someone who aids women through their own periods of weight loss and health basics, the facts and the research behind the harm of purposeful calorie restriction intrigued me.  My entire life I've always "heard" and "known" that fat=unhealthy. With the billion-dollar diet industry and advertising, it is safe to assume that the general population agrees, if you are overweight you are unhealthy.  The HAES organization debunks that myth.

Here are a handful of facts that intrigued me the most while studying this book (which is available for you/anyone to read for yourself and I encourage you to do so!):

-We are not experiencing an "obesity epidemic". As a matter of fact, obesity rates have been the same for women and children since 1999, men since 2003. As a nation, we are all getting larger, not just in weight but in height as well. There is no evidence to support the claim that this weight gain is a crisis, and to quote the book... "our bodies have adjusted to our current lifestyle habits and environmental conditions and are now kicking in to maintain us at a new setpoint, albeit a higher one than our ancestors, who experienced different conditions."

-The idea that weight plays a large causal role in disease is unproven except with sleep apnea, osteoarthritis and a few cancers in morbidly obese individuals. The author has full chapters where she digs into all of the science, the studies, the articles and the evidence that would be impossible for me to relay into a blog post. She digs into obesity and cancer, obesity and type 2 diabetes, obesity, and atherosclerosis, obesity, and hypertension and more. At the end of the section about cancer she quotes the CDC epidemiologists that there is "little or no association of excess all-cancer mortality with any of the BMI categories".  To sum it up simply for you- there is no evidence or research that actually proves that being obese increases your risk for the above-mentioned diseases. Obesity has been greatly misrepresented and exaggerated as a risk.

-The only way for overweight individuals to improve health is to lose weight, is false. "Most health indicators can be improved through changing health behaviors, regardless of whether weight is lost". 

-Overweight and obese people die sooner than leaner people, also false. "Almost all epidemiologic studies indicate people in the overweight or moderately obese categories live at least as long or longer than people in the normal weight category". 

You guys, there is just so much good information in this book. I could go on and on, but if you have any interest in health, weight, diets, or nutrition snag this book and read it. It is not just chock full of opinions, no. In the back of the book the author has listed 437 references and eight pages of resources. Not to mention that the HAES studies were also government funded.

-Lower body weight and/or BMI does not equal healthy.
-Losing weight does not make you "healthier" (actually, you may be surprised to find out what kind of effects losing weight actually has on the body).
-Health does not equal weight/vice versa.
-When people say "healthy", they usually just mean "thin", assuming that "thin" means they are healthy.


*please note that these studies, research and reference is to the general population of people. Not the tiny percentage of people who are so obese they can barely walk or stand, etc. That is not the majority of our nation.* 

If you have an opinion or question or thought to share about any of the above quoted from HAES with me, reach out! I love talking about this stuff with people. Now, we are off to my nieces 2nd Birthday Party!



Part 1: So, what IS intuitive eating?

Friday, September 8, 2017
Over the past week I have been asking questions and taking polls, trying to get a feel for where the ladies in my group are at mentally with weight loss and body image. I have mentioned intuitive eating a handful of times and so now I'm going to begin a blog post series about "what" it is, "why" it's important, and "how" to become an intuitive eater.  Starting with, what IS it exactly?

God designed us, every single one of us, with an instinct to feed ourselves when we need fed and how much we need fed, and when given choices even what we need fed. Think of a brand new baby. They are born knowing exactly when to eat and how much to eat as needed for their growth. But our culture has disrupted that instinct and it starts at birth as well, when the nurses tell you to feed your baby every three hours. If they are sleeping, wake them up. I remember with my first baby the nurse would even take off my daughters clothing so that she would respond to the coldness- to wake up and eat.  Don't let them fall asleep eating, make sure that they are eating __ amount of ounces or feeding for ___ amount of minutes on eat side. Disrupting from birth their natural instincts to eat intuitively- when and how much their body needs. With my last few babies- I learned to tell the nurses what they wanted to hear and let my babies eat when they were ready, they never starved and they definitely will let you know the second they want to eat. I understand that there are situations where a baby may need to gain weight quickly for health reasons or premature issues or an upcoming surgery etc, and of that I am not referring to. Just an average, healthy baby.

The disruption only continues through our lives. Start solids at ___ months old, even if she shows no interest in them yet. As we get older our portions are given to us and our diets micromanaged by someone else. If we wake up at age 5 and tell our mom we are not hungry, she makes us eat anyway. Disruption. If your child is not hungry for breakfast, they will not starve to death. This pattern continues and worsens with age when the cultures standard of thinness and health begins to influence us and all of sudden, we don't know how to eat anymore. We can't listen to our God given instincts, we've never in our lives been able to. This person eats this way and look how amazing they look, this person raves about this diet or this program. It all begins with that disruption and we are here. Overweight and looking for answers, trying to figure out HOW to eat, HOW to lose weight and keep it off, trying every diet and program available only to gain the weight back.

Intuitive eating is so well described here :


"It means eating until full and satisfied; without the need to envision ‘fullness scales’, ‘hunger charts’ or chewing each mouthful in a slow, meditative trance; stopping at 80% full (whatever that is) and re-evaluating in 20 minutes. It means aiming for complete and utter satisfaction: a stomach that has no desire to eat more. It means relying on your body to gauge fullness signals well, without second-guessing or panicking about getting it ‘right’ down to the exact mouthful: knowing that if you eat too much at one meal, you will be less hungry at the next – and vice versa: that your body will sort it out."
So intuitive eating is getting back to the place where we listen to our bodies cues and trust our bodies instincts to eat when we need to eat, how much and what. Your body wants to be healthy, and if you pay attention to it- you will naturally eat when you are hungry, you will naturally eat foods that are nourishing, you will naturally stop eating when your body is "full" (and that doesn't mean when you feel full/stuffed). 
So how does this work with losing weight? First, you have to throw away any preconceived ideas about how much you should weigh based on any charts from any organization. Throw them away.  Your body will settle you into your natural healthy weight and it is most likely not what the online charts tell you you should weigh, because they continue to lower the standards of the BMI charts. 
In the book "Health at Every Size", the author writes about her time as a PhD candidate at the time the BMI standards were lowered.  Her mentor was on the NIH Obesity Task Force. The author expressed her surprise and concern about the standards being lowered (when I say standards being lowered it means that if the chart currently says you should weigh 145lbs, they are now lowering that weight and saying that now you should be smaller-etc). There was significant evidence in support of raising the standards, not lowering them. She presented her review to her mentor, which was laughed at. In the end, her mentor told her "we were pressured to make the standards conform to those already accepted by the World Health Organization." The decision to lower the standards of the BMI charts and tell you that you need to be even smaller, was made for political reasons. Not because it was supported by science or for the betterment of health.  Stop looking at charts and online weight calculators.  Also in her book she traces back further with the WHO BMI standards and it becomes even more disturbing. I cannot recommend this book enough. 
Second,  you have to accept that what your natural body weight is may not align with what YOU want it to be.  Just because YOU want to be 130 lbs doesn't mean that is what YOUR body should weigh (and is also the reason why if 130 is not your natural body weight, you will have to fight forever to maintain that weight). Often, our expectations are not realistic for our bodies OR genetics. 
If you are eating intuitively, eating when your body tells you and only eating as much as your body tells you, your body will stabilize and maintain at it's natural healthy weight. If you are 160 pounds and begin to intuitively eat, and your natural healthy weight is 150, your body will naturally shed those pounds because you are giving it exactly what it needs to do that. 
There is so much to explore in this subject and I am excited to be exploring it all alongside my current group! In part II I am going to explore HOW to start this way of life. 




WEIGHING VS MEASURING

Sunday, April 9, 2017
Welcome to the world of WEIGHING food! Why do we weigh? Why can't we use measuring cups and spoons? This has a really short explanation: because measuring can be extremely inaccurate and you could be eating much more than you think you are actually eating.

The nutritional information on a label is almost always based on the weight of the product. The measurement is just an estimate. By weighing your food, you know exactly how much you are eating. I found this photo example below from active.com : 


Using a measuring cup VS weighing your foods can be throwing you off by hundreds of calories a day. The serving size of oatmeal is 40g or 1/2 cup for 140 calories. If you weigh out 40g, you actually get a bit less than a 1/2 cup but you know you are getting 150 calories. 

On the right, they filled the half cup up and then measured it. It came out to be much more than 40g AND almost 50 calories more as well when you think that you are only having 150 calories. 


If you do not have a food scale, I cannot recommend you get one soon enough! You can get one for around $10 online or in any big box store. If you have been dieting and using measuring cups and spoons, try weighing and see what a difference it makes! 

What should I weigh? 

Everything you can! The only things I do not weigh are eggs, breads, and spices. 

Example:
 Breakfast is two eggs, a slice of toast and half of an avocado. Well, how much is a half? Avocado's can vary in size from fairly small to large. Half of a large avocado is not going to be the same as half of a small one. To accurately track this, you will take the skin off of the portion you want to eat. Weigh it (grams is the most accurate but use whichever unit is best for you) and then log that weight for your serving size. So your log will say "60 grams of avocado" or "2 oz" of avocado. Not just "half" because half can be a large difference of calories depending on the size! 

Also, weigh as much as you can RAW/Uncooked! If the package SAYS that the serving size is for a cooked product, then cook it and weigh it. Otherwise the package is stating the serving size for the product AS IS in the package. 





DIET BREAKS

Monday, January 30, 2017
My challenge group is starting their 5th week on plan this week, and they have really been killing it! Some ladies have lost up to 13lbs these first few weeks, and everyone has at least lost a pound a week! Keep in mind that some ladies are not giving their plan 100% and openly admit to that.

So a few have asked me what they should do AFTER the 12 weeks is over, what then? My answer? Take a diet break for a week or two before starting the next phase of your cut. Diet break? What is that? I don't have time for a break! So, I thought I would share about exactly what a diet break is and why it is important!

A diet break is, in short, a period of time (7-14 days) when explicit dieting is stopped. Your daily calorie intake will be raised to about 10% under your maintenance numbers to account for any metabolic slow down that may have occurred over your cutting period. So you eat all the food within your much higher numbers and enjoy it!


WHY?

There are many benefits to diet breaking. When you diet/lose weight/fat your body kicks your metabolic rate down, meaning, your metabolism adapts and slows down. A lot of it is due to simply the fact that you now weigh less. Smaller bodies burn less. But there are also things like leptin, insulin, thyroid, and hormones that all play a role in this slow down.

BUT: when you diet break you are giving your body a chance to recover. Your hormones, leptin, insulin etc all have time to raise back up and starting working and moving at a faster, normal pace for you.

Let's also talk about those who have a lot of weight to lose. Let's say you have 50 pounds to lose (or more), and you are losing at a good 1.5 pounds a week. That is still 33 weeks of dieting.

1. You will not be able to lose 1.5 pounds a week for a year without metabolic damage. Breaks will be very important.

2. Think about what dieting for that long does to you mentally. The mental stress of knowing that you are going to be eating like this for a year or more? It feels defeating. It feel impossible. And who would want to do that, anyway? Now, if you break it down and add some diet breaks in there, it is much more appealing and do-able for the long haul. 12 weeks on, 2-4 weeks off. 12 weeks on, 2-4 weeks off. Knowing that you have cycles to complete. Knowing that after this short 12 week cycle you can take a break and eat a little more for a while is refreshing and motivating.


I know that most people want to LOSE WEIGHT NOW! And most people want QUICK and FAST results. Keep in mind that "most people" and over 90% of dieters who get those fast and instant results GAIN IT BACK. If you are not a body builder or training for a competition, what is the hurry?





THREE INGREDIENT CREAM CHEESE PANCAKES

Saturday, January 7, 2017
Eeeek! So typically I don't bother re-creating foods to be healthier. Whey protein cheesecake? I'd rather just eat some cheesecake if I am really wanting some! But I've come across these cream cheese pancakes, I had all of the ingredients and figured I would try it out- and fell in LOVE. I've had them for breakfast the past two days and will have them again tomorrow!

 



It's a learning curve getting them to flip because they are really thin, like crepes. I love mine with a little honey and some reddi whip, these did not disappoint!

ONLY THREE INGREDIENTS!

-2tbs cream cheese
-2 eggs
-a dash of stevia and/or cinnamon (or both!)

Blend ingredients together in a blender or food processor.

Make like regular pancakes.

THE END. Top with maple syrup or honey, bananas and berries, nuts...just go all out! Cream cheese on them with berries would be delsih! Enjoy, my friends!!!!


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