DIET BREAKS

Monday, January 30, 2017
My challenge group is starting their 5th week on plan this week, and they have really been killing it! Some ladies have lost up to 13lbs these first few weeks, and everyone has at least lost a pound a week! Keep in mind that some ladies are not giving their plan 100% and openly admit to that.

So a few have asked me what they should do AFTER the 12 weeks is over, what then? My answer? Take a diet break for a week or two before starting the next phase of your cut. Diet break? What is that? I don't have time for a break! So, I thought I would share about exactly what a diet break is and why it is important!

A diet break is, in short, a period of time (7-14 days) when explicit dieting is stopped. Your daily calorie intake will be raised to about 10% under your maintenance numbers to account for any metabolic slow down that may have occurred over your cutting period. So you eat all the food within your much higher numbers and enjoy it!


WHY?

There are many benefits to diet breaking. When you diet/lose weight/fat your body kicks your metabolic rate down, meaning, your metabolism adapts and slows down. A lot of it is due to simply the fact that you now weigh less. Smaller bodies burn less. But there are also things like leptin, insulin, thyroid, and hormones that all play a role in this slow down.

BUT: when you diet break you are giving your body a chance to recover. Your hormones, leptin, insulin etc all have time to raise back up and starting working and moving at a faster, normal pace for you.

Let's also talk about those who have a lot of weight to lose. Let's say you have 50 pounds to lose (or more), and you are losing at a good 1.5 pounds a week. That is still 33 weeks of dieting.

1. You will not be able to lose 1.5 pounds a week for a year without metabolic damage. Breaks will be very important.

2. Think about what dieting for that long does to you mentally. The mental stress of knowing that you are going to be eating like this for a year or more? It feels defeating. It feel impossible. And who would want to do that, anyway? Now, if you break it down and add some diet breaks in there, it is much more appealing and do-able for the long haul. 12 weeks on, 2-4 weeks off. 12 weeks on, 2-4 weeks off. Knowing that you have cycles to complete. Knowing that after this short 12 week cycle you can take a break and eat a little more for a while is refreshing and motivating.


I know that most people want to LOSE WEIGHT NOW! And most people want QUICK and FAST results. Keep in mind that "most people" and over 90% of dieters who get those fast and instant results GAIN IT BACK. If you are not a body builder or training for a competition, what is the hurry?





THREE INGREDIENT CREAM CHEESE PANCAKES

Saturday, January 7, 2017
Eeeek! So typically I don't bother re-creating foods to be healthier. Whey protein cheesecake? I'd rather just eat some cheesecake if I am really wanting some! But I've come across these cream cheese pancakes, I had all of the ingredients and figured I would try it out- and fell in LOVE. I've had them for breakfast the past two days and will have them again tomorrow!

 



It's a learning curve getting them to flip because they are really thin, like crepes. I love mine with a little honey and some reddi whip, these did not disappoint!

ONLY THREE INGREDIENTS!

-2tbs cream cheese
-2 eggs
-a dash of stevia and/or cinnamon (or both!)

Blend ingredients together in a blender or food processor.

Make like regular pancakes.

THE END. Top with maple syrup or honey, bananas and berries, nuts...just go all out! Cream cheese on them with berries would be delsih! Enjoy, my friends!!!!


Honey Glazed Apple Pork Chops (with pecans!)

Wednesday, January 4, 2017
So, I don't know about you, but I'm always looking for different ways to cook meat- especially chicken and pork chops! I don't often cook pork chops, I'm just never sure of HOW to cook them so they aren't dry and so that they have flavor? I finally stumbled on this recipe for Honey Glazed Apple Pork Chops that were succulent and sweet and perfect paired with brown rice or sweet potatoes!









The best part: You toss it all in your slow cooker & leave it for the day. Amen.

You will need:
Pork Chops
Honey
Apple Slices
Cinnamon
Brown Sugar (I barely use enough to count! Or I skip my chop)
Rosemary
Thyme
Pecans (optional)

Layer the bottom of your cooker with apple slices, drizzle honey.
Layer the pork chops on top.
Season with above seasonings and honey.
Add another layer of apples and honey, pecans to top!

For an extra kick- add a little more honey and cinnamon to the top!

Cook low and slow until finished!




RISKS OF UNDER EATING

One of the hardest things that I've come to deal with in coaching and helping women lose fat and weight is that they do not eat enough. Meaning, I give them numbers: let's say 1600 for the first cut. I check their logs and they actually only eat 1200 or 1300. Typically- pairing it with a lot of cardio as well. I call this "my moms diet", because it's the same mindset that women had about fat loss when I was growing up. Cardio your way to thin.

First let's talk about dieting in general. When you diet- everything slows down. Fat loss slows, metabolism slows, BMR slows, hormones go crazy, hunger goes up, your body is in a high stress mode and your leptin levels rise as well as cortisol. Women especially can end up holding onto 10-15 pounds of just water from these stressors to their bodies.

Will low calories help you lose quicker? Yes of course! The bigger the deficit the more you will lose.

Then what's the problem? The problem is that you are going to hit a plateau eventually. Your body is going to get use to eating that amount, lets say 1200 calories, and it will adjust itself to that amount and you will stop seeing loss.

Well, what do you do when you that happens? Normally, we would go in and change your numbers and knock your calories down a little to get you moving again. So now you are going to be eating at 1100 (example only). You lose a few more pounds and hit another wall, and the cycle continues. How low are you willing to go? 900 calories? Then what? 500? When you begin cutting at such low numbers there is just nowhere to go when you stop losing. Not to mention it puts you at risk for nutrient deficiencies and eating disorders. Aids in hunger pains, deprivation, and a HIGH long-term failure rate. Because we can or wants to sustain 1000 calories a day long term? Increase in cortisol from the stress you are putting on your body from an extreme diet, and cortisol actually makes you gain a bit. In order to get moving again, you will then need to reverse diet for a while and then start all over which brings a lot of psychological stresses up.

And then there is what eating very low calories will do to your gym performance, strength, muscle and all around energy in general.

Now let's pretend that you eat the macros you've been given, hitting your 1600 a day. Eventually you plateau and need a change. Your new numbers are now in the 1500's. Then in the 1400s and then all of a sudden you're done with this cut cycle! You never had to go below 1400 calories, you're metabolism is not damaged and adjusted to super low calories so now reversing to eating in maintenance is going to be so much easier for you and without gain. You were never hungry and not deprived. You enjoyed meals and treats with your loved ones and have a lifestyle you can maintain- which means you have a high chance of being able to keep your weight off.

Listen to your coach. Follow the numbers and advice they are giving you. They want you to succeed as much as YOU want to succeed! You do not have to eat 1200 calories a day and no carbs to lose your weight and get to your goals!

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